PREALBUMIN

The prealbumin test measures the level of prealbumin, a protein produced by the liver, in the blood. Prealbumin is a marker of nutritional status and liver function. This test is used to assess protein-calorie malnutrition, monitor the effectiveness of nutritional interventions, and evaluate liver function. Low prealbumin levels can indicate malnutrition, liver disease, or acute inflammatory states, while elevated levels suggest adequate nutritional status or recovery from malnutrition. The prealbumin test provides valuable information for managing nutritional health, guiding dietary interventions, and ensuring optimal patient outcomes.