AMYLASE

Amylase is an enzyme produced by the pancreas and salivary glands that helps break down carbohydrates into simple sugars. The amylase test measures the level of this enzyme in the blood or urine and is used to diagnose and monitor conditions affecting the pancreas, such as acute pancreatitis and chronic pancreatitis. Elevated amylase levels can indicate pancreatic inflammation, pancreatic duct obstruction, or other pancreatic disorders. In some cases, increased amylase levels may be associated with conditions such as mumps or salivary gland infections. This test is essential for evaluating pancreatic health and guiding appropriate medical interventions.