INTOLERANCE – CURD

The curd intolerance test measures the immune response to curd proteins in the blood. This test is used to diagnose curd intolerance, a condition where the immune system reacts to proteins found in curd, causing symptoms such as digestive issues, skin rashes, and respiratory problems. A positive result indicates an intolerance to curd, prompting dietary adjustments to avoid curd products. The test is valuable for identifying food intolerances, guiding dietary interventions, and improving the quality of life for individuals with curd intolerance.